Become a partner

Your kitchen is quiet between services. Ours is not.

Suppa pays your Plymouth restaurant £4.50 a meal to cook a fixed menu in your off-peak hours. One batch spec, labels printed, stock delivered, money settled every Monday.

Apply in five minutes How the money works

A Plymouth restaurant kitchen between lunch and evening service, ovens on and the pass empty

The model

Revenue from hours you already pay for.

£4.50 a meal: The default wholesale rate for every meal you prepare, store and hand to our driver. Premium dishes carry their own rate.
Settled every Monday: Last week's delivered meals times the rate, paid to your Stripe account. A hold applies only if average ratings fall below 3.5 or an order has to fail over.
One batch spec: At the daily cutoff you get the day's cook in one list: dishes, counts per calorie tier, grams per component, every allergen flagged and a label per tray.
Stock on your shelf: We forecast the week and send pre-portioned stock buffers, and we carry the spoilage risk. You cook; you do not buy in on a hunch.

Your week

Publish a dated menu. Cook from the spec each afternoon.

Build a menu in the partner dashboard from your own dishes (each one a short recipe manifest: ingredients, weights, macros, allergens, how far each component can scale), give it a start date and an end date, and publish it. Then line up the next one to start the day after. Subscribers pick from whatever is on the menu each day.

Each afternoon the dashboard shows the day’s batch: what to cook, how many at each size, and a label with a scan code per tray. Mark it prepared, our driver collects, and stock usage is logged for you.

Trays lined up on a restaurant pass ready for collection

Quality, honestly

Your pay follows your ratings. So does your reputation.

Every delivered meal is rated by the person who ate it, and that feedback comes to you by dish: what landed, what missed. Flag an ingredient problem on the day and we find a substitute from the same menu and tell the affected subscribers ourselves. If a day cannot be cooked, a backup kitchen takes it and nobody goes without a meal.

A chef portioning a meal by weight at the pass

Apply

Tell us about your kitchen.

Five minutes, no documents. We review every application and reply by email, usually the same day. Once approved, you get a login to the partner dashboard and can publish your first menu straight away.

£4.50 a meal, settled weekly through Stripe
You cook in your quiet hours; we handle subscribers, routes and stock
Launching in Plymouth: with a food hygiene rating of 4 or 5, you go to the front of the queue