How it works
Sign up. Pick your nights. Eat.
Step 1: Choose your days and your plan
Three, five or seven meals a week. One flat price.
Pick a plan (most people take 5 meals) and tap the nights you want them. Change the nights, pause a week or cancel from your account whenever plans change. Nothing locks until the daily cutoff.
Step 2: Set your plate
Tier, targets and allergens, set once.
Choose a calorie tier (under 500, about 650 or about 800) and nudge the protein, carbs, veg and salt if you like. Declare any allergens and the way you eat. From then on every dish you pick is portioned to those numbers and checked against your allergens before it is ever assigned to you.
Step 3: Pick, or let us pick
Two meals a night on the menu. Tap one, or tap nothing.
The kitchen publishes its menu ahead of time. Pick a meal for each of your nights, add breakfast or lunch to any day, or leave a night blank and the kitchen fills it from what you have liked before. Every pick it makes for you comes with a reason, never silently.
Step 4: Change your mind until 4:30pm
Out tonight? Fancy the other dish? Swap or skip until 4:30pm.
Every day's order stays open until 4:30pm, 30 minutes before the delivery window opens. Swap to anything else on that day's menu, skip the day and bank a credit, or add a dessert. After the cutoff the order locks so the kitchen can cook it properly.
Step 5: Cooked that afternoon
Made in a Plymouth restaurant kitchen, between its lunch and evening service.
At the cutoff the kitchen gets one batch spec: how many of each dish, each plate's grams, every allergen flagged, a label code per tray. It cooks everything together in its quiet hours, portions by the spec and seals it hot. Nothing is cooked days ahead and nothing is frozen.
Step 6: Delivered 5pm to 9pm
One van, one route, a live ETA on your phone.
Your route is planned once the orders lock, so the stops are fixed and the timing is predictable. Watch the van on the map, get a nudge when it is a few minutes away, and message the driver if the buzzer is tricky. Your breakfast, lunch and main meal for the day arrive together.
How it works
Cooked today. On your doorstep tonight.
One day in our kitchen, from the first pan on the hob to meals at your door. Scroll along.
Step 1, 7:30am
The kitchen starts on today's menu
Our kitchen, a few streets away, cooks the day's dishes in the quiet hours. Fresh that morning, not reheated from a freezer.
Step 2, 4:30pm
Change tonight's meal until 4:30pm
Fancy the other dish? Out tonight? Swap or skip any day right up to the cutoff, from your phone. The kitchen still gets proper notice.
Step 3, 5pm
Portioned to your plate
Your meal is portioned to the calorie tier and protein you set once. Same dish as everyone else's, sized for you. Any swap we have to make is explained, never silent.
Step 4, 5pm to 9pm
One drop. The whole day sorted.
Everything for the day arrives together in one package on your route's evening window. Pause or cancel any week from your account.
That's the whole day. So why cook?
Restaurant meals, cooked today and at your door tonight, for about half the price of a takeaway.
Your first 3 meals are free on every plan. Cancel any time from your account.
That's the whole thing. So why cook?
Your first 3 meals are free on every plan. Cancel any time from your account.