26daysLaunching in Plymouth9 Nov.

Try a meal plan

Set your plate once. Every meal is portioned to it.

Pick how big a plate you want, nudge the protein, carbs, veg and salt, and watch dishes from the current menu re-portion in front of you. No account, nothing saved.
A chef portioning a hot meal into a tray on the pass, scales beside it

Your plate

How big, and what goes on it?

Calorie tier

The standard plate. Picking a tier resets the four targets to that plate's standard.

38g
20gper meal80g
60g
20gper meal120g
150g
50gper meal300g
1.5g
0.5gper meal3g

Your targets

Everyday · 38g protein · 60g carbs · 150g veg · 1.5g salt

Three dishes from the current menu

Here’s how each one lands on your plate.

  • Slow-cooked beef ragu packed in a Suppa tray with a orange striped sleeve96% fit

    Slow-cooked beef ragu

    614 kcal on your plate

    • Protein

      39g / 38g

      On target

    • Carbs

      60g / 60g

      On target

    • Veg

      140g / 150g

      On target

    • Salt

      1.4g / 1.5g

      On target

    • Beef shin ragu 135g (×0.68)
    • Fresh pappardelle 129g (×0.86)
    • Parmesan 12g
    • Garlic greens 99g (×1.24)
  • Pan-roasted salmon packed in a Suppa tray with a teal striped sleeve99% fit

    Pan-roasted salmon

    701 kcal on your plate

    • Protein

      39g / 38g

      On target

    • Carbs

      60g / 60g

      On target

    • Veg

      150g / 150g

      On target

    • Salt

      1.5g / 1.5g

      On target

    • Salmon fillet 130g (×0.93)
    • Crushed herby potatoes 263g (×1.54)
    • Tenderstem broccoli 130g (×1.08)
    • Lemon butter 10g
  • Roast chicken traybake packed in a Suppa tray with a teal striped sleeve97% fit

    Roast chicken traybake

    639 kcal on your plate

    • Protein

      38g / 38g

      On target

    • Carbs

      60g / 60g

      On target

    • Veg

      151g / 150g

      On target

    • Salt

      1.3g / 1.5g

      Close

    • Chicken thigh 149g (×0.83)
    • New potatoes 234g (×1.30)
    • Green beans 111g (×0.92)
    • Lemon, garlic and thyme oil 15ml

A dish that lands a long way from your targets is one the kitchen would swap for a closer match on the same day’s menu, and tell you why.

How the tuning works

Same dish as everyone else. Portioned for you.

  1. Every recipe is a manifest

    The kitchen writes each dish as its ingredients with weights, macros and how far each one can scale. The salmon can go from 0.7 to 1.4 times, the potatoes from half to 1.75.

  2. Your targets move the levers

    Your calorie tier sets the starting size. Then the protein, the starch and the veg on the plate each scale toward your own numbers, inside the range the recipe allows.

  3. The pass gets a spec, not a guess

    At the cutoff the kitchen gets a per-plate spec: grams of each component, your allergens checked, a label code. Anything that cannot fit is swapped and explained to you.

Like the look of your plate? Sign up and eat.

Set these targets once in your account and every meal you pick is portioned to them. Your first 3 meals are free on every plan. Cancel any time from your account.